14 September 2017

CINNAMON & PRUNE SWIRLS WITH ELLA'S KITCHEN


Recently, I have been finding ways to incorporate baby pouches into every day foods to up the fruit and vegetable count with minimal faffing! Everyone loves a cinnamon roll don't they? These are brilliant little swirls of goodness and make lovely, quick little breakfasts! You can add a drizzle of icing if you fancy when they're done or to make it healthier, you can use yogurt.






// Ready Rolled Puff Pastry
// Ella's Kitchen Prunes Pouch
// 1 tsp Melted Butter
// 1 tsp of Cinnamon
// 1 tsp of Sugar (optional)








  1. Melt the butter for a few seconds in the microwave
  2. Add the cinnamon, sugar and Ella's Kitchen Prunes Pouch
  3. Unroll the pastry and spread the mixture evenly all over
  4. Roll the pastry into a swiss roll shape
  5. Cut the pastry into sections about 1.5cm-2cm thick
  6. Place them on a greased (I use Fry Light Coconut Oil) baking tray
  7. Bake in the over at 180 degrees for 15-20 minutes or until golden brown
  8. Leave to cool before giving to your baby



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...