This Spinach and Feta Puff Pasty Tart has been a firm meat free favourite in my family for years. I think my Grandma was the first to make it as part of a Christmas dinner and it quickly became a favourite and highly requested childhood family meal (which is also super easy so huge bonus there).




// Puff Pastry (I used to ready rolled boxes you find in supermarkets)
// Spinach (fresh or frozen work just as well)
// Feta Cheese
// Grated Cheddar or Gruyere Cheese




  1. Take the pastry out of the fridge and un roll onto a baking sheet
  2. Cook and spinach and turn the oven on to pre heat at 180 degrees
  3. Prick the pastry with a fork and drain the spinach.
  4. Spread the spinach evenly onto the pastry
  5. Crumble the Feta on on top of the spinach and top with the grated cheese
  6. Cook for 15-20 minutes or until pastry is golden and cooked through

Kid friendly, meat free and even Eloise who is a fussy eater x1000, likes it and Lily had it as soon as she was weaning although I didn’t give her too much of the feta as it’s a little salty. I normally serve with boiled or roast potatoes or go all out and chuck on some stuffing, mash, roast parsnips, basically all the trimmings and then a shit load of gravy.


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